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Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple (don't drain)
- 1 box yellow or white cake mix
- 1 c. chopped walnuts
- 2 sticks margarine
Method
- Put pie filling, pineapple and walnuts in bottom of pan.
- Pour dry cake mix over top.
- Put margarine squares on top.
- Bake 1 hour at 350°.