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Categories:
chicken cream of chicken soup milk grated cheese grated cheese sour cream green chilies flour tortillas
Viewed: 38 - Published at: 8 years agoIngredients
- 3 to 4 c. cooked chicken
- 2 (10 3/4 oz.) cans cream of chicken soup
- 1/2 c. milk
- 3/4 lb. grated cheese (Cheddar)
- 3/4 lb. grated cheese (Monterey)
- 6 oz. sour cream
- 1 small can green chilies, chopped, rinsed and drained
- 12 medium flour tortillas
Method
- Mix soup, milk, sour cream and chilies together.
- Dip tortillas in hot grease to soften, but can use as is.
- Put a small amount of mixture in bottom of 9 x 13-inch cake pan.
- Put chicken (as much as desired), cheese and a spoonful of mixture in tortilla.
- Roll and place in pan.
- Add extra mixture and cheese to top of pan.
- Bake at 350° for 30 to 40 minutes.
- Serves 12.
