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Categories:
chicken thighs potatoes portabella mushrooms sweet onion olive oil ground cumin chili powder garlic onion tomatoes tomato sauce whole kernal corn chicken broth
Viewed: 29 - Published at: 6 years agoIngredients
- 4 whole boneless skinless chicken thighs, chopped
- 4 yellow potatoes chopped
- 2 whole portabella mushrooms, chopped
- 1 whole sweet onion diced
- 2 tbsp olive oil, extra virgin
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 Roma tomatoes diced
- 1 can tomato sauce
- 1 can whole kernal corn
- 2 cup low sodium chicken broth
Method
- Heat a large pot on Med-High heat and add Olive oil.
- Saute onion, mushrooms until slightly tender.
- Add chicken, spices and cook until slightly browned.
- Add tomato sauce, corn, tomatoes and potatoes.
- Cook until chicken is cooked through, stirring occasionally.
- Serve with your choice of side and topping.
