You may also like
Categories:
vegetable oil chili powder paprika sage dry mustard ground ginger cayenne pepper chicken salt barbecue sauce
Viewed: 34 - Published at: 3 years agoIngredients
- 2 tablespoons vegetable oil
- 4 teaspoons chili powder
- 3/4 teaspoon paprika
- 3/4 teaspoon sage
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground ginger
- 1 pinch cayenne pepper (or to taste)
- 3 1/2 lbs chicken parts (legs, thighs, breasts with skin on)
- salt & fresh ground pepper
- 1 cup barbecue sauce (bottled or home made, your choice)
Method
- Mix together ingredients for the rub.
- Oil, chili powder, paprika, sage, mustard, ginger and cayenne pepper, until you've form a thick paste.
- Rub the spice paste over your chicken pieces, making sure to get under the skin.
- Cover and refrigerate for about two hours.
- Preheat broiler.
- Season chicken pieces with salt and pepper and place them skin side down on foil lined baking sheet or broiler pan.
- My broiler is quite small, so I do these right in the oven (on broil) with the rack placed 7 or 8 inches below the element.
- Broil for 10 minutes.
- I turn the pan once to ensure even cooking.
- Remove pan from oven, and baste pieces with BBQ sauce.
- Place chicken back in oven, skin side up and broil until cooked through and crispy (about 10 minutes more) basting pieces occasionally.
- Sauce will brown slightly.
- Remove from oven and enjoy.
