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Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- 1 (16 oz.) Oreos
- 1 stick butter
- 1 pkg. cream cheese (8 oz.)
- 1/2 c. milk
- 2 pkg. vanilla instant pudding
- 3 c. milk
- 1 large container Cool Whip
Method
- Crush Oreos.
- Reserve 1/4 cup for topping.
- Mix remainder with 1 stick melted butter.
- Press into 9 x 13-inch dish.
- In a bowl, beat softened cream cheese with 1/2 cup milk until smooth.
- In another bowl, mix pudding with 3 cups milk.
- Beat until smooth. Pour slowly into cream cheese mix.
- Beat until well mixed.
- Pour over Oreos.
- Top with Cool Whip.
- Sprinkle with reserved crumbs. Refrigerate overnight.
