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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 3 lb. frying chicken
- 1/4 c. butter
- 1 can cream of chicken soup
- 1 Tbsp. parsley
- dash of pepper
- 1/3 c. seasoned flour
- 2 c. Minute rice
- 1 1/2 Tbsp. onion, chopped
- 1 tsp. salt
- 1/2 tsp. thyme
- 2 c. water
Method
- Roll chicken in seasoned flour.
- Saute in butter until brown. Remove chicken and pour off grease.
- Combine soup, onion and seasonings in skillet.
- Gradually stir in water.
- Bring to a boil over medium heat, stirring constantly.
- Pour rice in shallow 1 1/2-quart casserole.
- Stir in all but 2/3 cup soup mixture.
- Top with chicken.
- Pour reserved soup mix over chicken.
- Cover with foil and bake at 375° for 1 hour.
