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Categories:Viewed: 64 - Published at: a year ago
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup mayonnaise
- 1/3 cup sugar
- 1 teaspoon white vinegar
- 3 to 4 drops green food coloring, optional
- 1 can (30 ounces) fruit cocktail, drained
- 1-1/2 cups miniature marshmallows
- 1/2 cup chopped pecans
- 1 cup heavy whipping cream, whipped
Method
- In a large bowl, beat the cream cheese, mayonnaise and sugar until smooth. Add vinegar and food coloring if desired and mix well. Fold in fruit cocktail, marshmallows, pecans and whipped cream.
- Spoon into a 2-qt. ring mold or fluted tube pan that has been coated with cooking spray. Cover and freeze for up to 2 months. Just before serving, invert onto a platter. Cut into 1-in. slices.
