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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 1lb fresh mussels
- 2Tbsp butter
- 1/4cup white wine
- 4 cloves garlic chopped
- 1 shallot chopped
- 1/2 lemon
- 2 Tbsp chopped fresh Italian Parsley
- sea salt
- Ground pepper
Method
- Thoroughly wash mussels and rinse with cold water. Remove beards. Carefully shuck mussels and place meat in one half shell. Place in shallow baking dish. Melt butter in pan. Add garlic and shallots and sautee approx 2 min. Add wine and continue until shallots are tender. Add chopped parsley and lemon juice, stir and remove from heat. Spoon garlic mixture over mussels. Salt and pepper to taste. Broil until garlic becomes crisp and mussels reach internal temp of 150°.
