You may also like
Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 (1.3-ounce) milk chocolate singles bar, broken into small pieces
- 1 1/2 cups vanilla ice cream
- 1/2 cup milk
- 1 teaspoon almond extract
- Pinch ground cinnamon
- 1 cup candy covered dark chocolate, frozen
Method
- Cook's Note: For the best results, chill the blender jar and glasses in the freezer for 1 hour before making.
- Place the milk chocolate bar in a microwave-safe bowl.
- Using the defrost setting, microwave for 1 to 2 minutes, stirring every 30 seconds, until melted.
- Allow to cool.
- Blend the ice cream, milk, melted chocolate, almond extract, and cinnamon in a blender jar (preferably chilled) until the mixture is combined.
- Add the frozen candy covered chocolate and pulse several times to chop them into small bits and blend them into the ice cream mixture.
- Serve in chilled juice-size glasses with spoons.
