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Ingredients
- 2 cans tuna
- 1/2 c. shredded Cheddar or Colby cheese
- 8 oz. can refrigerated crescent rolls
- 1 can celery or mushroom soup
- 1 c. milk
Method
- Preheat oven to 375°.
- Combine tuna and 2 tablespoons cheese. Separate crescent dough into 8 triangles.
- Place about 3 tablespoons tuna mixture on wide end of each triangle.
- Roll up; start at shortest side of triangle and roll to opposite point.