Honey Baumkuchen - pancake mix

Method

• Wrap up a bunch of disposable wooden chopsticks with aluminium foil to form the cake core.
• Coating it with a light layer of oil will make it easier to remove later.
• Mix all the ingredients together.
• Spread a square tamagoyaki (Japanese omelette) pan with a thin layer of oil, and heat.
• Spread out a thin layer of batter in the tamagoyaki pan.
• When the surface starts to bubble, roll it around the core from Step 1.
• Repeat, adding batter to the pan and rolling it around the core.
• In Step 3, if you put the bottom of the tamagoyaki pan on a moistened kitchen towel before adding the batter so that it makes a sizzling sound, the batter will become really fluffy and soft when cooked.
• When all the batter has been used and rolled around the chopstick bundle, remove the bundle.
• Cut the cake into slices of your desired size.
• If you microwave the cooled down baumkuchen for 30 seconds, it will become soft and tender again.