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Categories:
carrot green onion butter flour milk chicken broth chicken breasts Cheddar cheese Worcestershire sauce black pepper
Viewed: 56 - Published at: 6 years agoIngredients
- 1 cup carrot, shrredded
- 1/4 cup green onion, sliced
- 3 tablespoons butter (or margarine)
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 (10 3/4 ounce) can chicken broth
- 1 (12 1/2 ounce) can chicken breasts
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon black pepper
Method
- In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
- Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
- Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
- Best served hot.
