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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 16 white corn tortillas
- 3 chicken breasts, cooked and shredded
- 1 c. shredded Mexican 4 cheese
- 1 c. sour cream
- 2 cans cream of chicken soup
- 1 4-1/2 oz. can chopped green chilies
- 1 soup can water
- 2 c. shredded Mexican 4 cheese
Method
- Spray tortillas with Pam, heat in microwave until soft (approximately 1 minute).
- Mix chicken, 1 cup cheese and sour cream.
- Place chicken mixture in tortillas and roll.
- Place in 9x13 inch pan.
- Sprinkle with 2 cups cheese.
- Mix soup, chilies and water.
- Pour over.
- Bake at 350 degrees until heated through. Serve with salsa and sour cream.
