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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 10 tortillas
- 2 cups chicken cooked, shredded
- 2 cups shredded Monterey Jack cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces green chillies diced
Method
- Preheat oven to 350 degrees. Grease a 9x13 pan.
- Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
- In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
- Stir in sour cream and chilies. Do NOT bring to boil, you don't want curdled sour cream.
- Pour over enchiladas and top with remaining cheese, and if you like green onions and black olives.
- Bake 22 min covered, remove foil and then high broil for 3 min to brown the cheese.
