You may also like
Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 1 (12 oz.) pkg. butterscotch chips
- 1/2 c. crunchy peanut butter
- 6 c. cornflakes
Method
- Melt butterscotch chips and peanut butter over low heat (or in microwave).
- Remove from heat.
- Stir in cereal.
- Drop
- by spoonfuls onto a platter.
- Refrigerate until it gets hard.