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Ingredients
- 6 chicken breast halves, boned
- 6 slices bacon
- 1 jar dried beef
- 1 can mushroom soup
- 1/2 pt. sour cream
Method
- Wrap each chicken breast with 1 slice of bacon.
- Cover bottom of casserole with a layer of dried beef.
- Place chicken on dried beef.
- Cover all with mushroom soup mixed with the sour cream. Bake in a 300° oven for 1 1/2 hours or until chicken is tender. (I bake for 2 hours.)