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Categories:Viewed: 114 - Published at: a year ago
Ingredients
- 2 c. cooked chicken
- 1 (7 1/2 oz.) pkg. macaroni, uncooked
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 c. milk
- 1/2 lb. Velveeta cheese, cut up
- 1/2 c. mushrooms (optional)
Method
- Mix all together.
- Put in 9 x 13-inch pan.
- Refrigerate overnight.
- Bake at 350° for 45 minutes, covered.
- Uncover and bake 15 minutes longer.
- Very good and easy for a busy day.