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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- 1 pound shrimp
- 1 tablespoon sherry dry
- 3 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 1/2 tablespoons ginger minced
- 1/4 teaspoon red pepper flakes
- 2 large celery stalks cut up
- 1/2 cup bamboo shoots sliced
Method
- Toss shrimp with sherry.
- Prepare cooking sauce by combining all ingredients and set aside.
- Heat a wok or wide frying pan over high heat.
- When pan is hot, add 1 1/2 tablespoon of the oil.
- When oil begins to heat, add garlic, ginger and red pepper.
- Stir once, add shrimp and stir-fry until they turn pink (about 3 minutes).
- Remove from pan.
- Heat the remaining 1 1/2 tablespoon oil.
- Add celery and bamboo shoots and stir-fry for one minute.
- Stir cooking sauce, then add to pan along with shrimp and green onion.
- Cook, stirring, until sauce bubbles and thickens.
