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jack daniels dark brown sugar soy sauce fresh cilantro lemon juice Worcestershire sauce water thyme pork tenderloin
Viewed: 49 - Published at: 5 years agoIngredients
- 1/2 cup jack daniels sour mash (any will work) or 1/2 cup a Bourbon (any will work)
- 1/2 cup dark brown sugar
- 1/3 cup soy sauce
- 1/2 bunch fresh cilantro, coarsely chopped
- 1/4 cup lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1 cup water
- 1/2 teaspoon dried thyme
- 2 lbs pork tenderloin or 4 -6 pork chops
Method
- In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is dissolved.
- Add the pork, cover, and marinate in the refrigerator, turning occasionally, for 8 to 12 hours.
- Preheat the oven to 450°F.
- Coat a baking sheet or the bottom of your roasting pan with tin foil, making sure the entire sheet is covered. The marinade tends to burn on and it's a pain to wash.
- For tenderloin: Place the tenderloins, side by side without touching, on a wire rack in a shallow roasting pan.
- For chops: Place pork chops on a baking sheet.
- Roast for 30 minutes, or until a meat thermometer registers 160°F, basting occasionally with the marinade. Discard any unused marinade.
