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Categories:Viewed: 62 - Published at: 5 years ago
Ingredients
- 4 small zucchini
- 4 small yellow squash
- 3 stalks celery
- 1 red onion, minced
- 1/3 c. corn oil
- 1 c. white wine vinegar
- scant tsp. salt
- 1/2 tsp. pepper
- 3/4 c. sugar
Method
- Cut zucchini, yellow squash and celery into thin slices. Place in large, shallow bowl.
- Stir in onion; set mixture aside. Combine and heat together in saucepan corn oil, vinegar, salt, pepper and sugar.
- Heat to a boil, stirring to dissolve sugar. Pour sauce over vegetables at once.
- Cover and chill 4 hours. Drain and serve.
- Contains approximately 190 calories per serving.
