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Categories:
rice mix frozen tamales tomatoes water mushroom soup garlic onion salt cayenne pepper Cheddar cheese
Viewed: 35 - Published at: 9 years agoIngredients
- 1 (7 1/2 ounce) packagezatarain's Spanish rice mix
- 6 large frozen tamales (husks removed)
- 2 (10 1/2 ounce) cansrotel tomatoes
- 1 (10 ounce) can water
- 1 (10 1/2 ounce) can mushroom soup
- 12 teaspoon garlic powder
- 12 teaspoon onion salt
- 14 teaspoon cayenne pepper
- cheddar cheese (shredded)
Method
- Preheat oven to 425.
- In a 9x13 pan, mix rice mix, 1 can of tomatos, and 1 can of water.
- Top with tamales.
- In a small bowl, mix soup, remaining tomatos, and spices.
- Pour mixture on top of tamales.
- Cover and bake for about 45 minutes or until rice is cooked.
- Top with cheese and allow to melt.
- Serve topped with your favorite toppings and a side of refried beans.
