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Categories:Viewed: 80 - Published at: 3 years ago
Ingredients
- 4 chicken breasts
- 1 stick margarine
- 1 (8 oz.) pkg. Pepperidge Farm stuffing herb (seasoned)
- 2 c. chicken broth
- 1 onion
- 1 can cream of chicken soup
Method
- Cook chicken and remove from bone.
- Preheat oven to 350°.
- Mix melted margarine and onion together until onion is lightly brown. Add dressing and mix well.
- Spread half of dressing in bottom of 13 x 9-inch pan.
- Add dressing and mix well.
- Add cut up chicken. Mix chicken broth with cream of chicken soup.
- Heat and pour over chicken.
- Add the other half of dressing and bake at 350° for 35 to 45 minutes.
