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Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- 2 cans cream of chicken soup, as is
- 1 c. sour cream
- 1 small can mushrooms, drained
- 5 chicken breast halves
- 8-serving can Stove Top
Method
- Bake or boil chicken and debone, then cut into small pieces. Cook stuffing according to directions on package.
- Mix first 4 ingredients.
- Place in 9 x 13-inch pan.
- Put stuffing on top and bake for one hour at 350°.