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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- 1/4 cup loosely packed chopped fresh sage leaves
- 1 teaspoon extra-virgin olive oil
- Salt and pepper, to taste
Method
- Place cannellini beans in bowl, and mash with fork; set aside. Heat a small pan over medium heat; add 2 tablespoons extra-virgin olive oil, and let it warm. Add garlic, and chopped fresh sage leaves. Stir constantly for 4 minutes or until garlic is brown and sage is crispy. Pour hot oil over beans; stir. Garnish with 1 teaspoon extra-virgin olive oil, and add salt and pepper, to taste. Cover and store in fridge up to 1 week.
