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Categories:Viewed: 13 - Published at: a year ago
Ingredients
- 1 lb beef tips
- 1 cup flour, plus 1/2 cup
- 2 tablespoons hot smoked paprika
- 1 tablespoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
Method
- Combine 1 cup flour, paprika, cayenne, salt, and pepper in a shallow dish.
- Heat oil in a medium pan over medium-high heat.
- Coat beef tips thoroughly with flour mixture.
- Cook beef in oil until well browned. Remove beef.
- Add 1/2 cup flour to pan and brown to a light brown roux, adding water to desired thickness, about 20 minutes. You can also add the seasoned flour if you want more spice.
- Season to taste with salt and pepper.
- Add the beef tips to the gravy and stir to coat well, about 15 minutes.
- Serve with mashed potatoes.
