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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 6 chicken legs or the equivalent
- 1/2 c. dry rice
- 1/3 stick butter or margarine
- 1 can chicken broth
- 1 can celery soup
- 1/2 can water
Method
- Put dry rice in shallow baking pan with melted butter on top. Pour over this the can of chicken broth.
- Close tightly and leave for 1 hour.
- At end of 1 hour, lay chicken on the top of the rice and pour over this the can of cream of celery soup diluted with 1/2 can water.
- Cook at 350° for 1 1/2 hours.