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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 6 to 8 pork chops
- 1 can cream of chicken soup
- 1 can water (to rinse soup can)
- 1/2 c. milk
- 3 Tbsp. catsup
- 1 Tbsp. Worcestershire sauce
Method
- Brown pork chops, then add remaining ingredients. Cover and simmer for 45 minutes to 1 hour until fork-tender.