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Categories:
chicken garlic margarine cream of chicken soup sour cream Mozzarella cheese cooking wine Parmesan cheese curry rice
Viewed: 69 - Published at: 2 years agoIngredients
- 2 1/4 lb. boned chicken breast
- 1 clove garlic or garlic salt
- 1 Tbsp. margarine
- 1 can cream of chicken soup
- 1 (8 oz.) carton sour cream
- 1/2 c. shredded Mozzarella cheese
- 1/4 c. cooking wine
- 2 Tbsp. grated Parmesan cheese
- 1 pkg. curry rice
Method
- Brown chicken in margarine; turn once.
- Place in casserole dish.
- Mix chicken soup, sour cream, shredded Mozzarella cheese, cooking wine and Parmesan cheese.
- Pour over chicken.
- Cover and bake 30 to 45 minutes at 350° until chicken is tender.
- Cook rice according to package directions.
- Serve chicken and sauce over rice.
