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Categories:
chicken celery onion cream of celery soup cream of mushroom soup butter milk butter almonds herb seasoned bread crumbs
Viewed: 11 - Published at: 7 years agoIngredients
- 3 c. cooked chicken
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1 (10 oz.) can cream of celery soup
- 1 (10 oz.) can cream of mushroom soup
- 2 Tbsp. butter
- 1 small can evaporated milk
- 1/2 c. butter
- slivered almonds
- 4 oz. Pepperidge Farm herb seasoned bread crumbs
Method
- Saute onion and celery in 2 tablespoons butter.
- Add soups and milk.
- Mix well.
- Add chicken and turn into a casserole dish. Saute almonds in 1/2 cup butter.
- Add crumbs and mix well. Sprinkle on top of chicken.
- Bake at 350° for 1 hour.
