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Categories:
honey white balsamic vinegar olive torn romaine fresh baby spinach sweet onion Swiss cheese apple walnuts pumpkin seeds cranberries
Viewed: 23 - Published at: 7 years agoIngredients
- 1/3 cup honey
- 1/4 cup white balsamic vinegar
- 2 tablespoons olive or flaxseed oil
- 8 cups torn romaine
- 4 cups fresh baby spinach
- 6 slices sweet onion, quartered
- 1 cup cubed Jarlsberg or Swiss cheese
- 1 medium apple, chopped
- 1 cup coarsely chopped walnuts
- 1/2 cup salted pumpkin seeds or pepitas
- 1/4 cup dried cranberries, optional
Method
- In a small bowl, whisk the honey, vinegar and oil; set aside. Just before serving, place romaine and spinach in a large bowl; drizzle with dressing and toss to coat. Sprinkle with toppings.
