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Categories:
sugar fish sauce lime juice tamarind paste salad Thai shrimp garlic peanuts tomatoes chilies green beans cucumber steamed white rice
Viewed: 90 - Published at: 8 years agoIngredients
- 2 ounces palm sugar or brown sugar
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1 tablespoon tamarind paste
- salad Thai Papaya
- 2 tablespoons dried shrimp
- 2 cloves garlic peeled
- 1/4 cup roasted peanuts roughly chopped
- 9 ounces cherry tomatoes halved
- 2 Thai chilies chopped
- 1 green papaya small, peeled, finely shredded
- 3 1/2 ounces green beans cut into 3/4 inch pieces
- cucumber
- steamed white rice
Method
- To make the dressing, whisk together palm sugar, fish sauce, lime juice and tamarind paste. Set aside.
- Combine shrimp and garlic in a large mortar with a pinch of salt. Crush with pestle to form a paste. Add peanuts and roughly crush. Add tomatoes and chilies, pounding gently to bruise and combine. Transfer to a large bowl with papaya, green beans and dressing. Toss well to combine. Serve with rice and cucumber spears.
