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Categories:Viewed: 94 - Published at: 4 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. dill pickle liquid
- 1 Tbsp. grated onion
- 1 clove garlic, crushed
- 1/2 c. minced dill pickles
Method
- Combine first 2 ingredients.
- Beat until smooth.
- Stir in remaining ingredients.
- Cover and chill.
- (For thinner dip, add 1 to 2 tablespoons milk.)
- Serve with potato chips.