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Categories:Viewed: 62 - Published at: 3 years ago
Ingredients
- 4 chicken breasts, boiled and cut up
- 8 oz. pkg. cornbread stuffing
- 1 stick margarine
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
Method
- Melt margarine and mix with stuffing. Place half of it in 2-quart baking dish. Add chicken. Mix 1 cup broth with each can of soup. Pour over chicken. Sprinkle with remaining stuffing on top. Bake at 350° for 30 minutes.