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Categories:Viewed: 64 - Published at: 8 years ago
Ingredients
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 c. milk
- 1 c. Minute rice
- 1/2 envelope onion soup
- chicken pieces
Method
- Spread rice in 9 x 13-inch pan.
- Put chicken on top and add 1/2 envelope dry onion soup on top.
- Bake at 325° for 2 1/2 hours. (May increase temperature and cook for shorter time.)