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Categories:
ground beef cracker crumbs onion egg salt ground ginger milk shortening cornstarch brown sugar pineapple vinegar soy sauce green pepper
Viewed: 46 - Published at: 6 years agoIngredients
- 1 lb. ground beef
- 1/2 c. cracker crumbs
- 1/4 c. finely chopped onion
- 1 egg
- 1 tsp. salt
- 1/8 tsp. ground ginger
- 2 Tbsp. milk
- 1 Tbsp. shortening
- 2 Tbsp. cornstarch
- 1/2 c. packed brown sugar
- 1 (13 1/4 oz.) can pineapple chunks, drained (reserve syrup)
- 1/3 c. vinegar
- 1 Tbsp. soy sauce
- 1/3 c. chopped green pepper
Method
- Mix ground beef, cracker crumbs, onions, egg, salt, ginger and milk.
- Shape mixture by rounded tablespoonfuls into 1 1/2-inch balls.
- Heat shortening in large skillet until melted.
- Cook meatballs over medium heat, stirring occasionally until done. Remove meatballs from skillet and keep warm.
- Drain fat from skillet.
- Mix cornstarch and brown sugar in same skillet; stir in reserved syrup, the vinegar and soy sauce until smooth.
- Cook over medium heat, stirring constantly, until mixture thickens.
- Boil and stir 1 minute. Add meatballs, pineapple and green pepper. Heat.
- Makes 4 servings.
