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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 1 pkg. active dry yeast
- 1 1/2 c. warm water
- 1 Tbsp. sugar
- 1 Tbsp. salad oil
- 1 tsp. salt
- 1 c. whole wheat flour
- 2 1/2 to 3 c. all-purpose flour
- 1/2 c. wheat germ
- 1 tsp. cornstarch, dissolved in 1/3 c. water
Method
- In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes to soften.
- Stir in sugar, oil and salt.
- Add whole wheat flour and 1 1/2 cups all-purpose.
- Mix to blend.
- With a heavy-duty mixer or wooden spoon, beat until dough is elastic. Stir in wheat germ and 1 cup all-purpose flour.
- Turn out onto floured area with remaining flour.
- Knead until smooth.
- Place in greased bowl.
- Cover and let rise.
- Punch dough down; turn out onto floured surface and divide in half.
- Shape into loaf shape.
- Place on greased baking sheets; cover lightly and let rise.
- Bring cornstarch mixture to a boil.
- Brush loaves while mix is warm. Bake at 375° for 25 to 30 minutes or until browned.
- Cool on wire rack.
