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elbow macaroni celery soup turkey Worcestershire sauce butter celery chicken broth mushrooms parsley bread cubes
Viewed: 47 - Published at: 6 years agoIngredients
- 1 c. elbow macaroni
- 1 (10 1/2 oz.) can celery soup
- 2 cut up chickens or turkey
- 1/2 tsp. Worcestershire sauce
- 2 Tbsp. butter
- 1/2 c. diced celery
- 3/4 c. chicken broth
- 1 (3 or 4 oz.) can mushrooms
- 1/2 tsp. minced parsley
- 3/4 c. soft bread cubes
Method
- Cook macaroni; drain.
- Cook celery in chicken broth or a chicken flavored bouillon cube, plus 3/4 cup water, for 5 minutes. Combine cooked macaroni, celery, broth, celery soup, mushrooms, chicken or turkey, parsley and Worcestershire sauce.
- Add salt if needed.
- Pour into greased 2-quart casserole dish.
- Sprinkle with bread cubes; dot with butter.
- Bake in moderate oven at 350° for 30 to 40 minutes.
- Serves 8.
