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Categories:Viewed: 20 - Published at: 4 years ago
Ingredients
- 1 12 kg chicken pieces
- 60 g mushrooms
- 1 large onion
- 2 garlic cloves
- 1 tablespoon oil
- 470 g whole tomatoes
- 1 bay leaf
- 12 cup red wine
- salt
- pepper
Method
- Slice mushrooms and onion, crush garlic.
- Heat oil in pan, fry chicken pieces until golden brown.
- Remove from pan, drain well.
- Add onion, mushrooms and garlic to pan, saute until onion is tender.
- Return chicken to the pan, add ndrained, mashed tomatoes, bayleaf and wine.
- Cook slowly, covered, for 45 minutes, or until chicken is tender.
- Remove bayleaf, and serve with mashed potatoes and green beans.
