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Categories:
flour egg salt water pork shoulder cooking oil green pepper pineapple light brown sugar vinegar water molasses tomatoes cornstarch water rice
Viewed: 73 - Published at: 7 years agoIngredients
- 2/3 c. flour
- 1 egg, beaten
- 1/2 tsp. salt
- 1/2 c. water
- 1 lb. pork shoulder (1/2-inch cubed)
- 1 c. cooking oil
- 1 green pepper, cut in strips
- 1 1/2 c. drained pineapple chunks
- 1/2 c. light brown sugar
- 1/4 c. vinegar
- 1 c. water
- 2 Tbsp. molasses
- 1 to 2 small tomatoes
- 3 Tbsp. cornstarch
- 1/4 c. water
- 3 to 4 c. cooked rice
Method
- Combine flour, egg, salt and water to make thin batter.
- Add pork cubes to batter mix until well coated.
- Fry in hot cooking oil until browned.
- Drain.
- Combine green pepper strips, pineapple, brown sugar, vinegar, 1 cup water and molasses.
- Bring to boil, stirring constantly.
- Add tomatoes, cut in eighths. Combine cornstarch and 1/4 cup water.
- Add to hot mixture.
- Stir constantly until thickened.
- Add pork and cook 5 minutes.
- Yields 4 to 6 servings.
- Serve over rice.
