You may also like
Categories:
carrots margarine water apple juice lemon juice brown sugar salt rice cinnamon raisins green onions apples sesame seeds
Viewed: 59 - Published at: 2 years agoIngredients
- 1 c. Thinly sliced carrots
- 2 Tbsp. Reduced fat margarine
- 1 1/4 c. Water
- 3/4 c. Apple juice
- 2 Tbsp. Lemon juice
- 2 Tbsp. Brown sugar
- 1 tsp Salt
- 1 c. Uncooked rice
- 1/2 tsp Grnd cinnamon
- 1/2 c. Raisins
- 1/2 c. Sliced green onions
- 2 c. Cored, sliced, unpeeled apples
- 1 Tbsp. Toasted sesame seeds
Method
- Cook carrots in margarine til tender-crisp, about 5 min.
- Add in water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins.
- Bring to a boil.
- REDUCE heat, cover and simmer til rice is tender and liquid is absorbed, about 15 min.
- Gently stir in green onions and apples, heat thoroughly.
- Turn into a serving dish and top with sesame seeds.
- charset=US-ASCII Content-Transfer-Encoding: 7bit
- very versed in Judaism :-) ) ) ) Oh, and you are supposed to have meat too, but I do not know why.
- She
- I can think of two reasons for the meat.
- One is simple - there is a old saying in Judaism (from the days when neither was more than weekly fare any way) - "There is no simcha [joy] without meat and wine."
- Every meal in the sukkah should be a celebration (which's why I suggested bread with each meal.)
- Another (and this is pure speculation) may harken all the way back to Temple days, when there would be massive, and ever-increasing, extra daily sacrifices during the week of Sukkot.
- This is a pilgrimage festival as well, so Jerusalem would be filled with people.
- It just makes sense which the extra meat (once the priests and Levites get their shares) would be distributed to the crowds.
- I could easily be wrong - anyone know what happened to all the Sukkot sacrifices
- One sharp pepper is better than a basketful of melons.
- -Jewish Proverb
