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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 1/4 c. butter
- 1/4 c. flour
- 2 c. chicken broth
- 2 teaspoon Worcestershire sauce
- 3 c. grated cheddar cheese
- 2 c. chicken, cooked & cubed
- 2 c. lowfat sour cream
- 2 (10 ounce.) Packages frzn broccoli or possibly 1 1/2 c. fresh, steamed broccoli
- 12 lg. crepes, cooked
Method
- Heat butter in saucepan.
- Add in flour and cook, stirring till bubbly.
- Add in broth and Worcestershire slowly.
- Cook, stirring constantly, till mix is smooth and thick.
- Stir in 2 c. cheese.
- Place lowfat sour cream in bowl; add in warm cheese sauce, stirring constantly.
- Divide chicken and broccoli proportionately among crepes.
- Spoon 1 Tbsp.
- sauce over each crepe.
- Fold over.
- Place in large greased baking dish.
- Pour remaining sauce over crepes.
- Sprinkle with remaining cheese.
- Cover and bake at 350 degrees for 20 to 30 min.
