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Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- 500 ml chicken stock
- 2 chopped onions
- 2 large cubed potatoes
- 375 ml milk
- 12-1 cup cooked chicken
- 3 tablespoons butter
- 4 chopped carrots
- 3 tablespoons flour
- 2 tablespoons chopped parsley
- salt
- pepper
Method
- Melt butter.
- Saute onions, carrots and potatoes.
- Add flour and mix.
- Blend in stock.
- Bring to the boil and simmer covered for 45 minutes.
- Liquidise and add milk, chicken and seasoning.
- Bring to the boil and simmer for 5 minutes.
- Add parsley before serving.