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Categories:
chicken breast halves broccoli ham Swiss cheese cream of chicken soup white wine garlic butter salt pepper
Viewed: 103 - Published at: 9 years agoIngredients
- 4 boneless chicken breast halves
- 1 (16 ounce) bag cut-up frozen broccoli
- 1 cup ham, diced
- 4 ounces swiss cheese, diced
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup white wine
- 1 garlic clove, minced
- 1 tablespoon butter
- salt, to taste
- pepper, to taste
Method
- Cut chicken breast into strips.
- Saute garlic and chicken strips in butter in a non-stick skillet over medium heat until lightly browned.
- Place broccoli in bottom of 2-quart casserole.
- Lay chicken strips over broccoli.
- Top chicken with diced ham and then swiss cheese.
- In small bowl combine soup and wine and pour over chicken mixture in casserole.
- Sprinkle with salt and pepper.
- Place in a preheated 350 degree oven, uncovered, for 45 minutes.
