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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 5.25 oz feta cheese, crumbled
- 2/3 cup Cheddar cheese, grated
- 3/4 cup Parmesan cheese, grated
- 1/2 cup fresh parsley, roughly chopped
- 6 None spring onions, chopped
- 1 None egg
- 2 cloves garlic, minced
- 12 sheets filo dough
Method
- Preheat oven to 400°F. Lightly grease and line 2 baking trays.
- Combine cheese, parsley, onions, egg and garlic. Season. Set aside.
- Layer every 2 filo sheets together, lightly coating each sheet with oil. Cut each stack into 4 strips, lengthwise.
- Place 1 tbsp cheese mixture in 1 corner of each strip. For each strip, fold filo dough over to cover filling and continue to fold into a triangle shape. Arrange on prepared trays and lightly coat with oil. Bake for 15-20 mins, until golden brown and crisp.
