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Categories:Viewed: 65 - Published at: 6 years ago
Ingredients
- 1 c. uncooked wild rice
- 1 can cream of mushroom soup
- 8 oz. sour cream
- 4 oz. can sliced mushrooms
- 1/4 c. dry sherry
- 6 boneless chicken breasts
- 1/2 c. grated Parmesan cheese
Method
- Cook wild rice in boiling water until kernels open (30 to 40 minutes).
- Drain.
- Spread rice in buttered 9 x 13-inch baking dish.
- Combine soup, sour cream, undrained mushrooms and sherry. Pour 1/2 of this mixture over rice.
- Skin chicken breasts; arrange over soup.
- Spread remaining soup mixture on top of chicken. Sprinkle cheese over all.
- Bake at 375° for 30 minutes, covered. Then uncover and bake 30 minutes longer.
