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Categories:Viewed: 72 - Published at: 7 years ago
Ingredients
- 2 (16 ounce.) cans black-eyed peas, undrained
- 1/2 (3 1/2 ounce.) pkg. sliced pepperoni, diced
- 1 bell pepper, diced
- 1 med. onion, diced
- 1/4 teaspoon warm sauce
- 2 tbsp. warm taco sauce
Method
- Combine all ingredients in a Dutch oven over low heat.
- Cover and simmer for 1 hour, stirring occasionally.