Ingredients

  • 1 lb great northern bean
  • 4 -6 lean pork chops
  • 1 can tomato sauce
  • 1 small onion, chopped fine
  • 1/2 cup ketchup
  • 1/2 teaspoon dry mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon molasses

Method

  • Wash beans and cover with 6 cups of water; bring to a boil and boil for 3 minutes.
  • Cover, let stand for 1 hour.
  • Drain and throw away soak water.
  • Cover beans with fresh water and boil gently until tender.
  • Drain.
  • Brown pork chops lightly, sprinkle with salt and pepper to taste.
  • Combine beans, mustard, brown sugar, ketchup, onion, tomato sauce and molasses and pour into a casserole.
  • If necessary, add more liquid such as ketchup.
  • Place pork chops on top and bake in a 350 degree oven for 1& 1/2 hours.