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Categories:Viewed: 65 - Published at: 2 years ago
Ingredients
- 1 chicken flavored bouillon cube
- 1 Tbsp. cornstarch
- 1/4 c. water
- 2 whole chicken breasts, skinned and boned
- 2 Tbsp. oil
- 1 c. chopped onions
- 3 c. diagonally cut broccoli and cauliflower
- 1/2 tsp. salt
- 1/4 tsp. ground ginger
- 1 Tbsp. oil
- chow mein noodles
Method
- Dissolve bouillon cube in 1 cup boiling water.
- Combine cornstarch and 1/3 cup water, stirring well; stir into bouillon mixture and set aside.
- Cut chicken into 1-inch pieces; set aside. Pour 2 tablespoons oil around top of wok.
- Allow to heat at medium heat (325°) for 2 minutes.
- Add vegetables, salt and ginger; stir-fry 4 minutes or until vegetables are crisp-tender. Remove from wok and set aside.
- Pour 1 tablespoon oil around top of wok and heat to medium-high for 2 minutes.
- Add chicken and stir-fry for one or two minutes or until chicken is light brown. Return vegetables to wok.
- Pour bouillon mixture over chicken and vegetables, stirring well.
- Reduce heat to 225° and simmer 2 or 3 minutes.
- Serve over chow mein noodles.
