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Categories:
flour tortillas chicken breast halves lime juice chili powder ground cumin olive oil three bean salad avocados romaine lettuce Cheddar cheese sour cream
Viewed: 51 - Published at: 4 years agoIngredients
- 12 large flour tortillas
- 6 skinless boneless chicken breast halves
- Fresh lime juice
- Chili powder
- Ground cumin
- 1 tablespoon olive oil
- Three-Bean Salad (see recipe) Three-Bean Salad
- 2 avocados, peeled, sliced, rinsed under cold water, drained
- 1 head romaine lettuce, shredded
- Grated cheddar cheese
- Sour cream or plain yogurt
Method
- Preheat oven to 350F.
- Stack tortillas on large piece of foil.
- Wrap foil around tortillas, covering completely.
- Bake until heated through, about 15 minutes.
- Meanwhile, sprinkle chicken with lime juice, chili powder, cumin and salt.
- Heat oil in large skillet over medium heat.
- Add chicken; saute until cooked through, about 5 minutes per side.
- Cut crosswise into strips.
- Transfer to bowl.
- Transfer tortillas to cloth-lined basket.
- Arrange tortillas, chicken, salad and condiments on table.
- Allow family members to assemble their own burritos.
