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Categories:Viewed: 3 - Published at: 2 years ago
Ingredients
- 1 tablespoon butter or margarine
- 4 skinless, boneless chicken breasts
- 1 (6 ounce) box Pepperidge Farm(R) One Step Stuffing Chicken Mix
- 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Mushroom Soup or Campbell's(R) Condensed 98% Fat Free Cream of Mushroom Soup
- 1/2 cup milk
- 1/2 cup shredded Cheddar cheese
Method
- Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
- Prepare stuffing in skillet according to package directions except let stand 2 minutes.
- Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
